Eating Out in Bridport
Overlooking Lyme Bay and the beautiful coastal path, the Restaurant offers a three course table d'hôte menu with plenty of choice for each course. Changed daily, the menu is created by Chef to take advantage of the locally produced foods and includes specialities such as locally caught fish, superb meats and fruit and vegetable farm produce from just north of Bridport.
Dietary requirements, special allergies, etc. can all be catered for, so please let us know when you book and we will make the necessary arrangements.
Saturday & Sunday 8.30 to 10am
Sunday 7 to 8.30pm
An exciting wine list offers a variety of French, other European and New World Wines. We've had great fun selecting them all!
We respectfully request that mobile phones are switched off whilst in the Restaurant or left with our receptionist who will be pleased to look after them and take any messages that may be received whilst you are dining.